Be a guest at your own event!
Office 425.298.0767

Your Event Producers :

Kris Brown 206.755.9575 Kassie Seaton 206.496.3465

14828 Northeast 95th Street
Redmond, WA 98052

About Green Apple Events & Catering

Green Apple Events & Catering has been in operation since January 1, 2010. Our Green Apple name is to reflect that we are a sustainable green company and the apple is to symbolize that we are a proud Washington State business. The co-owners, Kris Brown and Cheryl Seaton are sisters who were born and raised in Kirkland, Washington.


Kris Brown, Co-Owner
Kris is the driving force that sets Green Apple Events & Catering apart from the rest. Not only is Kris an expert at event planning and execution but equally as important - she has that special quality that draws clients to her building a connection that fosters into a solid relationship. The client relationships are just as important as the delicious food as Kris is always quick to point out. It is the mantra that both she and our team live by! In addition to event planning, Kris’s expertise is extensive including sales, employee management, logistics and operations.

Cheryl Seaton, Co-Owner
Cheryl is the backbone of Green Apple Events & Catering. She is the controller, managed the recent build-out & move as well as government compliance, lease negotiations, equipment acquisition, kitchen standards and menu development. In addition, she embraces each opportunity for creativity at Green Apple Events & Catering to ensure that we stand out offering new and innovative options in food, décor and service. Her husband Ken and she have a successful European Auto Repair business that just celebrated 20 years of business. Cheryl loves family time, traveling and boating.

Shayne Wells, Executive Chef
A native of Texas, Shayne shares his knowledge of delicious flavor profiles combining his Southern roots with the fresh ingredients of the Pacific Northwest. Shayne has been with the company for almost two years this June, stepping up as our Executive Chef this past Fall. Before landing in Seattle, he studied Culinary Arts and Applied Sciences in Austin, Texas while gaining five years experience, technique and inspiring work ethic from soulful chefs at Lee's Hurricane Party Cajun Cuisine, East 12th Street Cafe and Catering at the Formula One Race Track. When not at Green Apple Events & Catering, one of Shayne's greatest joys comes from surrounding himself with friends and family in the kitchen creating memories and exceptional food for all to enjoy.

Kassie Seaton, Corporate Sales & Marketing Manager
Kassie has been on our Sales Team since the Spring of 2013. She is a University of Washington graduate and a seasoned Event Coordinator. Kassie is a sales professional whose strengths and passion are in corporate event planning from Galas, Product Launches & Open Houses to Office Meetings and Receptions. When she is not at Green Apple working with her clients, Kassie loves to play with her kitten Lulu, travel, dance and take Pure Barre classes.

Timia Arbuckle, Operations Manager
Timia Arbuckle is a Seattle native. She was raised in the Issaquah area with her seven siblings. She joined the team at Green Apple Events and Catering in 2013 after returning from her year overseas in Sydney Australia. In her spare time Timia enjoys Photography, hiking and spending time with family.


To learn more about our company, our mission and our services, we encourage you to contact us by calling one of our owners using the numbers below:

Kris Brown (Co-Owner): (206) 755-9575 & Cheryl Seaton (Co-Owner) : (206) 713-1353

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A "Green" Company

What Makes Us Different

  • Partners with Cedar Grove to Compost Waste
  • Donates Used Oil
  • Uses Water Efficient and Energy Efficient Equipment
  • Provides Bagasse Compostable Disposable products made from Sugar Cane Bi-Products
  • Buys Locally Grown Products
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