Be a guest at your own event!
Office 425.298.0767

Your Event Producers :

Kris Brown 206.755.9575 Kassie Seaton 206.496.3465

14828 Northeast 95th Street
Redmond, WA 98052

Blog

November Newsletter

Tis the Season! Have you booked your holiday party? Let us take care of the delicious food and professional service so you can celebrate the season with your guests. We have a few more December dates ...
Continue reading "November Newsletter" »

November Recipe of the Month

November Recipe of the Month Pumpkin Risotto with Goat Cheese & Dried Cranberries INGREDIENTS 4 cups chicken or vegetable stock 1 cup canned pumpkin puree 2 Tbsp. unsalted butter 1 shallot minced ...
Continue reading "November Recipe of the Month" »

August Recipe of the Month

August Recipe of the Month Bacon & Tatar Tot Skewer Are you ready for some football? It’s time to make some delicious Tailgating Food! INGREDIENTS 1 lb. frozen tater tots, defrosted 12 ...
Continue reading "August Recipe of the Month" »

August Newsletter

Leave the delicious food and professional service to us so you can be a guest at your own event! Contact us @ 425.298.0767 Visit Our Website FEATURED EMPLOYEE Timia is the core of Green Apple Events ...
Continue reading "August Newsletter" »

April Newsletter

Leave the delicious food and professional service to us so you can be a guest at your own event! Contact us @ 425.298.0767 To our existing clients, we are proud to be "your" caterer! And to ...
Continue reading "April Newsletter" »

April Recipe of the Month

Pimm’s Cup Pitcher 1 1/2 cups Pimm’s No. 1 liqueur 3 cups ginger ale Juice of 1 lemon sliced cucumber, lemons, and oranges Add ice, sliced fruit & cucumbers to a pitcher; Pour in ...
Continue reading "April Recipe of the Month" »

September Newsletter

To our existing clients, we are proud to be "your" caterer! And to our new clients we look forward to working with you! Visit Our Website Stunning Wedding We were honored to cater Parker ...
Continue reading "September Newsletter" »

September Recipe of the Month

Vegan Stuffed Peppers Ingredients: 1 Tablespoon canola oil 1 yellow onion, small dice 2 Tablespoons garlic, minced 1 Cup Butternut Squash, Small Dice 1 Tablespoon Lime Zest 1 Teaspoon Smoked Paprika 1 ...
Continue reading "September Recipe of the Month" »

March Recipe of the Month

Nanamio Bars Ingredients 1/2 cup butter, softened 1/4 cup white sugar 5 tablespoons unsweetened cocoa powder 1 egg beaten 1 3/4 cup graham cracker crumbs 1 cup flaked coconut 1/2 cup finely chopped ...
Continue reading "March Recipe of the Month" »

December Recipe of the Month

Candy Cane Cooler Recipe Ingredients: · 1 tablespoon crushed soft peppermint candy · 1½ fluid ounces vodka · splash of white creme de menthe · ¼ fluid ounce ...
Continue reading "December Recipe of the Month" »

October Recipe of the Month

October Recipe of the Month Roasted Spanish Pepitas Pepitas = Shelled Pumpkin Seed Pepitas are a great Autumn snack filled with protein and antioxidants. They are also very tasty tossed into your ...
Continue reading "October Recipe of the Month" »

September Recipe of the Month

Crispy Asian Chicken Wings Here’s a simple recipe for a game day snack that anyone can do. Oven baked chicken wings so crispy you’d swear they were deep fried. At Green Apple we make our ...
Continue reading "September Recipe of the Month" »

August Newsletter

Our Event Producers: Kassie Seaton 206.496.3465 Kassie@GreenAppleEC.com Kris Brown 206.755.9575 KBrown@GreenAppleEC.com August 2015 Edition 6 / Issue 6 Quick Links Request a Quote Facebook Blog ...
Continue reading "August Newsletter" »

July Newsletter

Our Event Producers: Kassie Seaton 206.496.3465 Kassie@GreenAppleEC.com Kris Brown 206.755.9575 KBrown@GreenAppleEC.com July 2015 Edition 6 / Issue 5 Quick Links Request a Quote Facebook Blog Website ...
Continue reading "July Newsletter" »

August 2015 Recipe of the Month

Savory Oven-Roasted Chickpeas Total Time: 45 minutes / Yield: 4 to 6 servings Crunchy and salty are the two things that make a perfect bar snack. These baked chickpeas are not only tasty but also a ...
Continue reading "August 2015 Recipe of the Month" »

July 2015 Recipe of the Month

July Recipe of the Month Southern Style Remoulade Ingredients 1 cup mayonnaise 1/4 cup sliced green onions 1 tablespoon chopped fresh parsley 2 tablespoons Creole mustard 2 teaspoons lemon zest 2 ...
Continue reading "July 2015 Recipe of the Month" »

June Newsletter

Our Event Producers: Kassie Seaton 206.496.3465 Kassie@GreenAppleEC.com Kris Brown 206.755.9575 KBrown@GreenAppleEC.com June 2015 Edition 6 / Issue 4 Quick Links Request a Quote Facebook Blog Website ...
Continue reading "June Newsletter" »

June 2015, Recipe of the Month

Green Goddess Dressing (1Qt) 1 C. greek yogurt 1 C. mayo 1 C. sour cream 4 T. dried tarragon 4 T. dill, fresh 1 bunch parsley, stems removed ¼ C. white wine vinegar Salt and pepper, to taste ...
Continue reading "June 2015, Recipe of the Month" »

April Newsletter

Our Event Producers: Kassie Seaton 206.496.3465 Kassie@GreenAppleEC.com Kris Brown 206.755.9575 KBrown@GreenAppleEC.com April 2015 Edition 6 / Issue 3 Quick Links Request a Quote Facebook Blog Website ...
Continue reading "April Newsletter" »

April Recipe of the Month

Grape Salsa on Goat Cheese Crostini 1 Cup Seedless Purple Grapes – Thinly Sliced ¼ Cup Red Onion – Minced 2 Tablespoons Cilantro – Chopped Chevre Goat Cheese – Small ...
Continue reading "April Recipe of the Month" »

March Newsletter

Our Event Producers: Kassie Seaton 206.496.3465 Kassie@GreenAppleEC.com Kris Brown 206.755.9575 KBrown@GreenAppleEC.com March 2015 Edition 6 / Issue 2 Quick Links Request a Quote Facebook Blog Website ...
Continue reading "March Newsletter" »

March Recipe of the Month

Creole Marinated Green Beans (Makes 6 servings) 1 1/2 cups white wine vinegar 1/2 cup olive oil 1 /12 cups water 1 tbls whole black peppercorns 1 tsp Old Bay Seafood Seasoning (or comparable) 1 ...
Continue reading "March Recipe of the Month" »

February 2015 Newsletter

Our Event Producers: Kassie Seaton 206.496.3465 Kassie@GreenAppleEC.com Kris Brown 206.755.9575 KBrown@GreenAppleEC.com February 2015 Edition 6 / Issue 1 Quick Links Request a Quote Facebook Blog ...
Continue reading "February 2015 Newsletter" »

Contact Us

Contact Green Apple Events & Catering

A "Green" Company

What Makes Us Different

  • Partners with Cedar Grove to Compost Waste
  • Donates Used Oil
  • Uses Water Efficient and Energy Efficient Equipment
  • Provides Bagasse Compostable Disposable products made from Sugar Cane Bi-Products
  • Buys Locally Grown Products
©2017 All Rights Reserved.