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Office 425.298.0767

Your Event Producers :

Kris Brown 206.755.9575 Kassie Seaton 206.496.3465

14828 Northeast 95th Street
Redmond, WA 98052

Blog

September Newsletter

To our existing clients, we are proud to be "your" caterer! And to our new clients we look forward to working with you! Visit Our Website Stunning Wedding We were honored to cater Parker ...
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September Recipe of the Month

Vegan Stuffed Peppers Ingredients: 1 Tablespoon canola oil 1 yellow onion, small dice 2 Tablespoons garlic, minced 1 Cup Butternut Squash, Small Dice 1 Tablespoon Lime Zest 1 Teaspoon Smoked Paprika 1 ...
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March Recipe of the Month

Nanamio Bars Ingredients 1/2 cup butter, softened 1/4 cup white sugar 5 tablespoons unsweetened cocoa powder 1 egg beaten 1 3/4 cup graham cracker crumbs 1 cup flaked coconut 1/2 cup finely chopped ...
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December Recipe of the Month

Candy Cane Cooler Recipe Ingredients: · 1 tablespoon crushed soft peppermint candy · 1½ fluid ounces vodka · splash of white creme de menthe · ¼ fluid ounce ...
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October Recipe of the Month

October Recipe of the Month Roasted Spanish Pepitas Pepitas = Shelled Pumpkin Seed Pepitas are a great Autumn snack filled with protein and antioxidants. They are also very tasty tossed into your ...
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September Recipe of the Month

Crispy Asian Chicken Wings Here’s a simple recipe for a game day snack that anyone can do. Oven baked chicken wings so crispy you’d swear they were deep fried. At Green Apple we make our ...
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August Newsletter

Our Event Producers: Kassie Seaton 206.496.3465 Kassie@GreenAppleEC.com Kris Brown 206.755.9575 KBrown@GreenAppleEC.com August 2015 Edition 6 / Issue 6 Quick Links Request a Quote Facebook Blog ...
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July Newsletter

Our Event Producers: Kassie Seaton 206.496.3465 Kassie@GreenAppleEC.com Kris Brown 206.755.9575 KBrown@GreenAppleEC.com July 2015 Edition 6 / Issue 5 Quick Links Request a Quote Facebook Blog Website ...
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August 2015 Recipe of the Month

Savory Oven-Roasted Chickpeas Total Time: 45 minutes / Yield: 4 to 6 servings Crunchy and salty are the two things that make a perfect bar snack. These baked chickpeas are not only tasty but also a ...
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July 2015 Recipe of the Month

July Recipe of the Month Southern Style Remoulade Ingredients 1 cup mayonnaise 1/4 cup sliced green onions 1 tablespoon chopped fresh parsley 2 tablespoons Creole mustard 2 teaspoons lemon zest 2 ...
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June Newsletter

Our Event Producers: Kassie Seaton 206.496.3465 Kassie@GreenAppleEC.com Kris Brown 206.755.9575 KBrown@GreenAppleEC.com June 2015 Edition 6 / Issue 4 Quick Links Request a Quote Facebook Blog Website ...
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June 2015, Recipe of the Month

Green Goddess Dressing (1Qt) 1 C. greek yogurt 1 C. mayo 1 C. sour cream 4 T. dried tarragon 4 T. dill, fresh 1 bunch parsley, stems removed ¼ C. white wine vinegar Salt and pepper, to taste ...
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April Newsletter

Our Event Producers: Kassie Seaton 206.496.3465 Kassie@GreenAppleEC.com Kris Brown 206.755.9575 KBrown@GreenAppleEC.com April 2015 Edition 6 / Issue 3 Quick Links Request a Quote Facebook Blog Website ...
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April Recipe of the Month

Grape Salsa on Goat Cheese Crostini 1 Cup Seedless Purple Grapes – Thinly Sliced ¼ Cup Red Onion – Minced 2 Tablespoons Cilantro – Chopped Chevre Goat Cheese – Small ...
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March Newsletter

Our Event Producers: Kassie Seaton 206.496.3465 Kassie@GreenAppleEC.com Kris Brown 206.755.9575 KBrown@GreenAppleEC.com March 2015 Edition 6 / Issue 2 Quick Links Request a Quote Facebook Blog Website ...
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March Recipe of the Month

Creole Marinated Green Beans (Makes 6 servings) 1 1/2 cups white wine vinegar 1/2 cup olive oil 1 /12 cups water 1 tbls whole black peppercorns 1 tsp Old Bay Seafood Seasoning (or comparable) 1 ...
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February 2015 Newsletter

Our Event Producers: Kassie Seaton 206.496.3465 Kassie@GreenAppleEC.com Kris Brown 206.755.9575 KBrown@GreenAppleEC.com February 2015 Edition 6 / Issue 1 Quick Links Request a Quote Facebook Blog ...
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September Newsletter

Event Producers: Kris Brown (206) 755-9575 KBrown@GreenAppleEC.com Kassie Seaton (206) 496-3465 Kassie@GreenAppleEC.com September 2014 Edition 5 / Issue Number 9 Quick Links Request a Quote Facebook ...
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February Recipe of the Month

February Recipe of the Month Ginger Turkey (or Chicken) Lettuce Wraps Gluten-Free Ingredients 1 tablespoon cooking oil 2 teaspoons minced garlic (2 – 3 cloves) 1 teaspoon fresh ginger, finely ...
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September Recipe of the Month

Dill Cream Sauce- Yields 20-25 servings 2T- Olive Oil 2T- Shallots, minced ¼ C- Fresh Dill 1- Lemon, zest & juice ½ C- White Wine 3 C- Heavy Cream Salt & pepper, to taste ...
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June 2014 Recipe of the Month

Grilled Korean Style Beef Short Ribs Ingredients 1 large Asian pear, peeled, cored and sliced 1/3 cup sherry wine 1/3 cup soy sauce 1/4 cup rice vinegar 1/8 cup brown sugar 3 cloves garlic, peeled 5 ...
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February 2014 Recipe of the Month

February Recipe of the Month Shrimp Tacos with Blueberry-Avocado Salsa Ingredients: 1 teaspoon Garlic Powder ¼ teaspoon Cumin ¼ teaspoon Garlic Powder ¼ teaspoon Paprika 2 ...
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Feburary Newsletter

Event Coordinators: Kris Brown (206) 755-9575 KBrown@GreenAppleEC.com Kassie Seaton (206) 496-3465 Kassie@GreenAppleEC.com February Edition 4 Issue No. 7 Quick Links Request a Quote Facebook Blog ...
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A "Green" Company

What Makes Us Different

  • Partners with Cedar Grove to Compost Waste
  • Donates Used Oil
  • Uses Water Efficient and Energy Efficient Equipment
  • Provides Bagasse Compostable Disposable products made from Sugar Cane Bi-Products
  • Buys Locally Grown Products
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