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Office 425.298.0767

Your Event Producers :

Kris Brown 206.755.9575 Kassie Seaton 206.496.3465

14828 Northeast 95th Street
Redmond, WA 98052



Sesame Chicken Salad (1bowl)

  • 8 C. shredded cabbage
  • 1 C. snap peas, cut on a bias
  • 1 C. carrots, shredded
  • 1 jalepeno, finely minced
  • 1 C. purple cabbage, shredded
  • 3 C. marinated chicken, cooked and diced
  • ¼ C. black sesame seeds
  • 1-2 C. peanut dressing
  • 1 ½ C. wonton strips

Combine all ingredients in mixing bowl and toss together. In small amounts add the peanut dressing until everything is generously coated. Be sure to not add too much dressing or the salad will become soggy. Transfer to serving bowl and garnish with crispy wonton strips.

Peanut Dressing

1 C. peanut butter

½ C. rice wine vinegar

½ C. sweet chili sauce

2T sambal chili paste

1 C. coconut milk

¼ C. sesame oil

Combine all ingredients in blender except for sesame oil. Slowly drizzle sesame oil.

Chicken Marinade for Sesame Salad

½ C. sweet chili sauce

1 C. rice wine vinegar

3 T. soy sauce

3 T. sambal chili paste

2-3 C. canola oil

Combine all ingredients in blender except for oil. Slowly drizzle oil into mixture. Pour over chicken and let marinate for 2-3 hours.

Crispy Wontons

1 pkg. wonton wrappers

Turn deep fryer to 350 degrees F. Cut wonton wrappers into ¼ in. strips. Fry in batches until golden brown.

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A "Green" Company

What Makes Us Different

  • Partners with Cedar Grove to Compost Waste
  • Donates Used Oil
  • Uses Water Efficient and Energy Efficient Equipment
  • Provides Bagasse Compostable Disposable products made from Sugar Cane Bi-Products
  • Buys Locally Grown Products
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