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Kris Brown 206.755.9575 Kassie Seaton 206.496.3465

14828 Northeast 95th Street
Redmond, WA 98052

July 2015 Recipe of the Month

July Recipe of the Month

Southern Style Remoulade

Crab Cakes with Roumalada.jpg


1 cup mayonnaise

1/4 cup sliced green onions

1 tablespoon chopped fresh parsley

2 tablespoons Creole mustard

2 teaspoons lemon zest

2 garlic cloves, pressed

1/2 teaspoon ground red pepper


Stir together mayonnaise, green onions, parsley, Creole mustard, lemon zest, garlic, and red pepper.


This tasty Remoulade is a perfect accompaniment to seafood dishes especially pan fried breaded fish fillets and crab cakes as well as artichokes, fried calamari and shrimp!
Categories: Recipe of the Month

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