Your Event Producers :
14828 Northeast 95th Street
Redmond, WA 98052
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Our Event Producers:
Edition 6 / Issue 4
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Recipe of the Month
Green Goddess Dip
Make this delicious fresh dip for your veggie display this summer!
Click Here for the Recipe!
Meet Prep Chef Jacob Lewis!
Jacob was born and raised in Kirkland, Washington. He graduated from Lake
Washington Technical College with his AAS Degree in Culinary Arts. In
addition to his formal culinary education, he cooked with distinguished
chefs at the award-winning Cafe Juanita. Jacob is a significant addition
to the Green Apple culinary team and brings tremendous passion for creating
fresh food that looks and tastes amazing! When he is not in the kitchen
preparing delicious food, he is making music - mostly rap and enjoys attending
The Foodie Scene in SLC
Green Apple will be sharpening our culinary skills and expertise at
The Art of Catering Foodconference in Salt Lake City next month. We are looking forward to intensive
culinary sessions with renowned chefs and bringing new techniques, trends
and menu items back to you!
We will also be guests at the acclaimed
Forage for a dining experience that includes an artistic presentation of locally
Dear Cheryl ,
Tis the season for Company Picnics, Weddings and Parties on the Patio!
This is our first summer in our new facility where the GAEC team is busy
executing your memorable events! We are here to serve and make you feel
like a guest at your own event!
~Cheryl Seaton and Kris Brown, Owners
(206) 713-1353 /
Our new address: 14828 Northeast 95th Street, Redmond WA 98052
The Landing at Northcut
We are a preferred caterer at The Landing at Northcut where
We look forward to catering your next business or social event.
The Landing is a beautifully designed venue in
Montlake with an outdoor balcony oasis.