Be a guest at your own event!
Office 425.298.0767

Your Event Producers :

Kris Brown 206.755.9575 Kassie Seaton 206.496.3465

14828 Northeast 95th Street
Redmond, WA 98052

September Recipe of the Month

Vegan Stuffed Peppers

Ingredients:

  • 1 Tablespoon canola oil
  • 1 yellow onion, small dice
  • 2 Tablespoons garlic, minced
  • 1 Cup Butternut Squash, Small Dice
  • 1 Tablespoon Lime Zest
  • 1 Teaspoon Smoked Paprika
  • 1 Teaspoon Chile Powder
  • 1 Tablespoon Chipotle (canned, with Adobo sauce), Chopped
  • 4 cups Quinoa, cooked
  • 4 each Anaheim Peppers,
  • 1/2 cup Pepitas (Pumpkin seeds), Toasted
  1. Lightly coat peppers with oil. Roast under Broiler or over grill until the exterior is charred. When cool enough to handle, carefully peel. When clean, cut a single slit down pepper and clean seeds from interior. Reserve prepared peppers for latter
  2. Sauté onions, squash and garlic over medium heat until squash is slightly softened. Add lime zest, smoked paprika, chili powder, chipotle, salt and pepper. Mix thoroughly, but do not break the squash.
  3. Add quinoa and pepitas. Mix or toss thoroughly. Taste for salt and pepper adjust if needed. Remove from heat. (Mixture should be room temp after addition of the cold quinoa)
  4. Carefully stuff each pepper. Place on a baking sheet with the cut side facing up.
  5. Bake at 350 degrees for 25-30 mins or until hot
  6. Garnish Peppers and Enjoy
Categories: Recipe of the Month

Contact Us

Contact Green Apple Events & Catering

A "Green" Company

What Makes Us Different

  • Partners with Cedar Grove to Compost Waste
  • Donates Used Oil
  • Uses Water Efficient and Energy Efficient Equipment
  • Provides Bagasse Compostable Disposable products made from Sugar Cane Bi-Products
  • Buys Locally Grown Products
©2017 All Rights Reserved.