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Recent Posts in Recipe of the Month Category

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April Recipe of the Month

Pimm’s Cup Pitcher 1 1/2 cups Pimm’s No. 1 liqueur 3 cups ginger ale Juice of 1 lemon sliced cucumber, lemons, and oranges Add ice, sliced fruit & cucumbers to a pitcher; Pour in ...
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September Recipe of the Month

Vegan Stuffed Peppers Ingredients: 1 Tablespoon canola oil 1 yellow onion, small dice 2 Tablespoons garlic, minced 1 Cup Butternut Squash, Small Dice 1 Tablespoon Lime Zest 1 Teaspoon Smoked Paprika 1 ...
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March Recipe of the Month

Nanamio Bars Ingredients 1/2 cup butter, softened 1/4 cup white sugar 5 tablespoons unsweetened cocoa powder 1 egg beaten 1 3/4 cup graham cracker crumbs 1 cup flaked coconut 1/2 cup finely chopped ...
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December Recipe of the Month

Candy Cane Cooler Recipe Ingredients: · 1 tablespoon crushed soft peppermint candy · 1½ fluid ounces vodka · splash of white creme de menthe · ¼ fluid ounce ...
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October Recipe of the Month

October Recipe of the Month Roasted Spanish Pepitas Pepitas = Shelled Pumpkin Seed Pepitas are a great Autumn snack filled with protein and antioxidants. They are also very tasty tossed into your ...
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September Recipe of the Month

Crispy Asian Chicken Wings Here’s a simple recipe for a game day snack that anyone can do. Oven baked chicken wings so crispy you’d swear they were deep fried. At Green Apple we make our ...
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August 2015 Recipe of the Month

Savory Oven-Roasted Chickpeas Total Time: 45 minutes / Yield: 4 to 6 servings Crunchy and salty are the two things that make a perfect bar snack. These baked chickpeas are not only tasty but also a ...
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July 2015 Recipe of the Month

July Recipe of the Month Southern Style Remoulade Ingredients 1 cup mayonnaise 1/4 cup sliced green onions 1 tablespoon chopped fresh parsley 2 tablespoons Creole mustard 2 teaspoons lemon zest 2 ...
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June 2015, Recipe of the Month

Green Goddess Dressing (1Qt) 1 C. greek yogurt 1 C. mayo 1 C. sour cream 4 T. dried tarragon 4 T. dill, fresh 1 bunch parsley, stems removed ¼ C. white wine vinegar Salt and pepper, to taste ...
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April Recipe of the Month

Grape Salsa on Goat Cheese Crostini 1 Cup Seedless Purple Grapes – Thinly Sliced ¼ Cup Red Onion – Minced 2 Tablespoons Cilantro – Chopped Chevre Goat Cheese – Small ...
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March Recipe of the Month

Creole Marinated Green Beans (Makes 6 servings) 1 1/2 cups white wine vinegar 1/2 cup olive oil 1 /12 cups water 1 tbls whole black peppercorns 1 tsp Old Bay Seafood Seasoning (or comparable) 1 ...
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February Recipe of the Month

February Recipe of the Month Ginger Turkey (or Chicken) Lettuce Wraps Gluten-Free Ingredients 1 tablespoon cooking oil 2 teaspoons minced garlic (2 – 3 cloves) 1 teaspoon fresh ginger, finely ...
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September Recipe of the Month

Dill Cream Sauce- Yields 20-25 servings 2T- Olive Oil 2T- Shallots, minced ¼ C- Fresh Dill 1- Lemon, zest & juice ½ C- White Wine 3 C- Heavy Cream Salt & pepper, to taste ...
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June 2014 Recipe of the Month

Grilled Korean Style Beef Short Ribs Ingredients 1 large Asian pear, peeled, cored and sliced 1/3 cup sherry wine 1/3 cup soy sauce 1/4 cup rice vinegar 1/8 cup brown sugar 3 cloves garlic, peeled 5 ...
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February 2014 Recipe of the Month

February Recipe of the Month Shrimp Tacos with Blueberry-Avocado Salsa Ingredients: 1 teaspoon Garlic Powder ¼ teaspoon Cumin ¼ teaspoon Garlic Powder ¼ teaspoon Paprika 2 ...
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January 2014 Recipe of the Month

January Recipe of the Month Massaged Kale Salad Massaged Kale Salad Ingredients 3 bunches kale 1 ¼ C. dried cranberries ¾ C. bleu cheese crumbles ¾ C. sunflower seeds 3 small ...
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December 2013 Recipe of the Month

Holiday Garnishes Sugared Grapes Roasted Pear Sugared Grapes § 2 Cups Sugar § 4 Cups Cold Water § Grapes § Sugar for Coating In medium pot, combine water and 2 cups sugar. Bring to ...
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November 2013 Recipe of the Month

Chevre Stuffed Dates Wrapped In Applewood Bacon Ingredients: § 12 Medjool Dates (available at Costco, Trader Joes) § Chevre (Goat Cheese) § Applewood Bacon Directions: § Slice ...
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October 2013 Recipe of the Month

Broccoli Cheddar Soup Ingredients: ½ yellow onions – diced 3 Celery Stalks – diced 1 Carrot – peeled and diced 1 Quart Chicken Stock 1 Pound Broccoli Florets 1 Quart Half ...
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August 2013 Recipe of the Month

Country Style Pork Ribs with Pineapple-Chipotle BBQ Sauce Ingredients > 2 Cups Pineapple Juice > 1 Cup Orange Juice > 3 Tablespoons (or to taste) Minced Chipotle Peppers in Adobo Sauce > 1 ...
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July 2013 Recipe of the Month

Fresh Berry Trifle Ingredients 2 (8 or 9 inch) white cake layers, baked & cooled 2 pints fresh strawberries 1/4 cup white sugar 1 pint fresh blueberries 3 bananas 1/4 cup orange juice 1 (3.5 ...
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June 2013 Recipe of the Month

Quinoa Salad § 2 C. quinoa § 4 C. water § 1 tsp. garlic powder § 1 tsp. dried thyme § 2 orange bell peppers, diced § 1 sweet onion, julienned § 1 C. feta, crumbled ...
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May 2013 Recipe of the Month

May Recipe of the Month Copper River Salmon with Brown Sugar glazed Sweet Onions · 3/4 cup dry white wine · 1/4 cup butter, cut into small pieces · 1 teaspoon Old Bay seasoning ...
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April 2013 Recipe of the Month

Braised Baby Bok Choy with Ginger Ingredients 2 pounds baby bok choy, havled and/or quartered depending on the size 4 medium shallots cut in slices 3 tablespoons extra virgin olive oil 2 tablespoons ...
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FEBRUARY 2013 RECIPE OF THE MONTH...

CHILI 2 POUNDS GROUND CHUCK 1 CUP CHOPPED ONION 1 CLOVE MINCED GARLIC 1 ½ TEASPOON SALT 1 TEASPOON OREGANO 3/8 CUP CHILI POWDER 1 CAN (15 OUNCE) TOMATO SAUCE 2 CUPS WATER 1 can (16 ounce) ranch ...
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