July 2015 Recipe of the Month

July Recipe of the Month

Southern Style Remoulade

Crab Cakes with Roumalada.jpg


1 cup mayonnaise

1/4 cup sliced green onions

1 tablespoon chopped fresh parsley

2 tablespoons Creole mustard

2 teaspoons lemon zest

2 garlic cloves, pressed

1/2 teaspoon ground red pepper


Stir together mayonnaise, green onions, parsley, Creole mustard, lemon zest, garlic, and red pepper.


This tasty Remoulade is a perfect accompaniment to seafood dishes especially pan fried breaded fish fillets and crab cakes as well as artichokes, fried calamari and shrimp!
Categories: Recipe of the Month


No Comments Posted

Contact Us

Send My Info

A "Green" Company

What Makes Us Different

  • Donates Used Oil
  • Buys Locally Grown Products
  • Partners with Cedar Grove to Compost Waste
  • Uses Water Efficient and Energy Efficient Equipment
  • Provides Bagasse Compostable Disposable products made from Sugar Cane Bi-Products