September Newsletter

To our existing clients, we are proud to be "your" caterer!

And to our new clients we look forward to working with you!

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Stunning Wedding

We were honored to cater Parker & Greg's Wedding last weekend at Robinswood House.

Congratulations to this amazing couple! It was a lovely ceremony and celebration!

Culinary Inspiration - Continuing Education

Our Executive Chef, Shayne Wells just returned from The Art of Catering Food conference held in Washington DC this year where new trends and techniques used by renowned chefs throughout our industry were showcased. Shayne's passion for creating delicious food was aligned with three days of culinary-intensive sessions, jam-packed with up-close and personal hand's on learning experiences. Take a look at our new menu including a Chef Attended Station Small Plates menu. Stay tuned ~ our Holiday Menu will be available in the next few days!

Boursin Stuffed Cherry Tomato garnished with a Bloody Mary Pipette.

NW Event Show

Come see us at the NW Event Show - A Trade Show especially for Event Planners! Click HERE for more information.

Green Apple will be showcasing a few of our delicious new menu items in Booth 324 at the Washington State Convention Center onSeptember 21 from 11am-4pm.

September Recipe of the Month....

Stuffed Green Peppers

A tasty healthy dish your family will love!

Click HERE for the recipe.

Click HERE for our updated Menu's.

Contact us @ 425.298.0767

Categories: Newsletters


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A "Green" Company

What Makes Us Different

  • Donates Used Oil
  • Buys Locally Grown Products
  • Partners with Cedar Grove to Compost Waste
  • Uses Water Efficient and Energy Efficient Equipment
  • Provides Bagasse Compostable Disposable products made from Sugar Cane Bi-Products