• June 2012 Recipe of the Month

    Here is a quick and easy side dish to serve with your father’s day barbeque. It’s light and fresh with a perfect amount of zest. Your guests will love it!

    Fresh Roasted Corn Salad

    8 ears white corn

    1 red pepper, diced

    1/2 small red onion, diced

    1 jalapeno, seeded and diced (optional)

    2 tbsp olive oil

    Salt, Pepper and Cumin to taste

    1/2 bunch cilantro, chopped

    1 lime wedge