• August 2012 Recipe of the Month

    Caprese Salad


    ¼ inch sliced Heirloom or Roma Tomatoes

    ¼ inch sliced fresh Buffalo Mozzarella Cheese

    Fresh Basil Leaves

    Extra Virgin Olive Oil

    Balsamic Vinegar

    Kosher Salt

    Fresh Cracked Pepper

    Arrange tomato slices, mozzarella & basil leaves in a circular pattern on a platter. Drizzle lightly with extra virgin olive oil. Sprinkle with kosher salt and fresh cracked pepper. Drizzle with balsamic vinegar.