August 2012 Recipe of the Month

Caprese Salad


¼ inch sliced Heirloom or Roma Tomatoes

¼ inch sliced fresh Buffalo Mozzarella Cheese

Fresh Basil Leaves

Extra Virgin Olive Oil

Balsamic Vinegar

Kosher Salt

Fresh Cracked Pepper

Arrange tomato slices, mozzarella & basil leaves in a circular pattern on a platter. Drizzle lightly with extra virgin olive oil. Sprinkle with kosher salt and fresh cracked pepper. Drizzle with balsamic vinegar.

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