• January 2013 Recipe of the Month

    Jalapeños Poppers

    Ingredients:

    § 1 Package Cream Cheese

    § ½ pound sausage (cooked)

    § 16 Slices Applewood Bacon

    § 8 Jalapeños

    Directions:

    § Mix cooked sausage and cream cheese together.

    § Cut Jalapeños in half and remove seeds.

    § Boil water and add Jalapeños for 3 minutes.

    § Drain and let cool.

    § Fill Jalapeños with cream cheese mixture.

    § Chill in fridge for 1 hour.

    § Wrap Jalapenos in Bacon and secure with Toothpick.

    § Refrigerate for 1 hour.

    § Grill mark and finish in 450 Degree oven until Bacon is crispy.

    § Place on platter, remove toothpicks and serve.

    Makes 16 Appetizers