January 2013 Recipe of the Month

Jalapeños Poppers


§ 1 Package Cream Cheese

§ ½ pound sausage (cooked)

§ 16 Slices Applewood Bacon

§ 8 Jalapeños


§ Mix cooked sausage and cream cheese together.

§ Cut Jalapeños in half and remove seeds.

§ Boil water and add Jalapeños for 3 minutes.

§ Drain and let cool.

§ Fill Jalapeños with cream cheese mixture.

§ Chill in fridge for 1 hour.

§ Wrap Jalapenos in Bacon and secure with Toothpick.

§ Refrigerate for 1 hour.

§ Grill mark and finish in 450 Degree oven until Bacon is crispy.

§ Place on platter, remove toothpicks and serve.

Makes 16 Appetizers

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