FEBRUARY 2013 RECIPE OF THE MONTH…

CHILI

  1. 2 POUNDS GROUND CHUCK

  2. 1 CUP CHOPPED ONION

  3. 1 CLOVE MINCED GARLIC

  4. 1 ½ TEASPOON SALT

  5. 1 TEASPOON OREGANO

  6. 3/8 CUP CHILI POWDER

  7. 1 CAN (15 OUNCE) TOMATO SAUCE

  8. 2 CUPS WATER

  9. 1 can (16 ounce) ranch style pinto beans

Brown meat with onion, garlic and seasonings.

Add remaining ingredients.

Simmer for at least one hour.

Serves 8

Top with sour cream, chopped green onions and shredded cheese.

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