• May 2013 Recipe of the Month

    May Recipe of the Month

    Copper River Salmon with Brown Sugar glazed Sweet Onions

    · 3/4 cup dry white wine

    · 1/4 cup butter, cut into small pieces

    · 1 teaspoon Old Bay seasoning

    · 1 2-pound center-cut skinless salmon fillet

    · 2 tbsp Olive oil

    · 2 medium sweet onions, cut into strips

    · 3 tbsp light brown sugar

    Preheat oven to 350°F. Boil wine, butter, and Old Bay seasoning in small saucepan 3 minutes. Sprinkle salmon on both sides with salt and pepper. Place fish on heavy rimmed baking sheet. Pour wine mixture over. Bake until fish is opaque in center, about 14 minutes. Remove from oven.

    Preheat broiler. Caramelize onions and sugar in a small pan; spread over salmon to cover. Broil salmon until topping is brown and bubbling, about 3 minutes.