• August 2013 Recipe of the Month

    Country Style Pork Ribs with Pineapple-Chipotle BBQ Sauce


    > 2 Cups Pineapple Juice

    > 1 Cup Orange Juice

    > 3 Tablespoons (or to taste) Minced Chipotle Peppers in Adobo Sauce

    > 1 Tablespoon Ground Cumin

    > 1/3 Cup Fresh Squeezed Lime Juice

    > 1/3 Cup Chopped Fresh Cilantro

    > 12 Country Style Pork Ribs (4-6 ounces each)

    > ¼ Cup Freshly Cracked Toasted Coriander Seeds

    To Prepare BBQ Sauce:

    > Bring pineapple, orange juice, chipotles and cumin to a boil in a medium size sauce pan over medium-high heat.

    > Reduce to low heat and simmer, stirring frequently until sauce is thickened and reduced by half. (Approximately 1 hour).

    > Remove from heat and stir in lime juice and cilantro.

    To Grill Ribs:

    > Season ribs with salt and pepper.

    > Rub ribs with coriander seeds.

    > Grill ribs over medium heat 3-4 minutes per side.

    > During the last minute of cooking, brush ribs with BBQ Sauce.

    > Serve ribs with BBQ Sauce on the Side.