August 2013 Recipe of the Month

Country Style Pork Ribs with Pineapple-Chipotle BBQ Sauce


> 2 Cups Pineapple Juice

> 1 Cup Orange Juice

> 3 Tablespoons (or to taste) Minced Chipotle Peppers in Adobo Sauce

> 1 Tablespoon Ground Cumin

> 1/3 Cup Fresh Squeezed Lime Juice

> 1/3 Cup Chopped Fresh Cilantro

> 12 Country Style Pork Ribs (4-6 ounces each)

> ¼ Cup Freshly Cracked Toasted Coriander Seeds

To Prepare BBQ Sauce:

> Bring pineapple, orange juice, chipotles and cumin to a boil in a medium size sauce pan over medium-high heat.

> Reduce to low heat and simmer, stirring frequently until sauce is thickened and reduced by half. (Approximately 1 hour).

> Remove from heat and stir in lime juice and cilantro.

To Grill Ribs:

> Season ribs with salt and pepper.

> Rub ribs with coriander seeds.

> Grill ribs over medium heat 3-4 minutes per side.

> During the last minute of cooking, brush ribs with BBQ Sauce.

> Serve ribs with BBQ Sauce on the Side.

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