June 2013


Green Apple Events & Catering (206) 755-9575

June 2013 Edition 4 Issue No. 6

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Recipe of the Month

Chef Sarah has shared her Quinoa Salad Recipe! It is a delicious and healthy side dish!

Click HERE for the recipe.

Portland Foodie Alert

R ead about our Walking Tour in Portland and the original Food Carts! You are not going to want to miss this BLOG!
We also have a Portland
Dinner Recommendation
Veritable Quandary

– they have excellent food and outstanding service.

Green Apple is a Green Company!
Many of our clients ask where we get our fruits and vegetables – we get them from Charlie’s Produce. We value Charlie’s commitment to reducing their carbon footprint on earth. Click Here to read Charlie’s letter outlining the benefits to purchasing local and the farms they work with.

Molecular Gastronomy

Chef Sarah has mastered a skill she learned at Catersource earlier this year –delicate pearls of pure yumminess. She starts with one of our all-time dessert favorites, Vanilla Panna Cotta and tops it with Balsamic, Basil & Strawberry Pearls. This dessert is a treat for your eyes and tummy!


Greetings! ,

Our team is gearing up for the busy summer ahead. Several test kitchens have taken place recently perfecting our repertoire of delicious food options for you. Take a look at the menus on our website and see what is new!

We still have some available dates this summer and would love to cater your upcoming graduation parties, wine tastings, milestone birthday parties, wedding celebrations and corporate events.

We appreciate you! Thank you for letting us present your guests with delicious food and outstanding service! We are here to serve and look forward to catering your next event.

Many thanks,

Cheryl Seaton and Kris Brown, Owners

(206) 713-1353 / (206) 755-9575

Meet Sarah!

Sarah is our Executive Chef at Green Apple Events & Catering and has been with

our company for three years. Sarah received her culinary training at Edmonds Community College. She enjoys continuing her education and attending the Catersource Convention and Tradeshow that takes place annually in Las Vegas. Not only is Sarah extremely passionate about making delicious food, she also brings a fresh creative mind to Green Apple Events & Catering. When Sarah isn’t cooking in the Green Apple Kitchen you can find her at home with her adorable baby boy, Thomas. Sarah enjoys spending time with her boyfriend, watching Dexter and creating home-made greeting cards. We feel extremely fortunate to have Sarah on our team!

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