Sarah is our Executive Chef at Green Apple Events & Catering and has been with
our company for three years. Sarah received her culinary training at Edmonds Community College. She enjoys continuing her education and attending the Catersource Convention and Tradeshow that takes place annually in Las Vegas. Not only is Sarah extremely passionate about making delicious food, she also brings a fresh creative mind to Green Apple Events & Catering. When Sarah isn’t cooking in the Green Apple Kitchen you can find her at home with her adorable baby boy, Thomas. Sarah enjoys spending time with her boyfriend, watching Dexter and creating home-made greeting cards. We feel extremely fortunate to have Sarah on our team!