February 2014 Recipe of the Month

February Recipe of the Month

shrimp tacos.jpg

Shrimp Tacos with Blueberry-Avocado Salsa

Ingredients:

  • 1 teaspoon Garlic Powder
  • ¼ teaspoon Cumin
  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon Paprika
  • 2 teaspoons Lime Juice
  • 5 Ounces Shrimp – peeled and divined.
  • 1 teaspoon Olive Oil
  • ¼ cup chopped Avocado
  • ½ cup lightly mashed Blueberries
  • 1 Tablespoon fresh Cilantro
  • Salt & Pepper to taste
  • 1 Tablespoon Plain Non-fat Greek Yogurt
  • 2 Corn Tortillas

Directions:

  1. In a bowl combine: Garlic Powder, Cumin, Chili Powder, Paprika and 1 teaspoon of the Lime Juice.
  2. Toss in 5 ounces Shrimp.
  3. Marinate 10 minutes.
  4. Add mixture to skillet with Olive Oil.
  5. Saute over Medium Heat until cooked through / about 5 minutes.
  6. In a bowl combine: Avocado, Mashed Blueberries, Cilantro, 1 teaspoon of the Lime Juice and Salt & Pepper to taste.
  7. Spread Yogurt on each of the Corn Tortillas.
  8. Divide Shrimp Mixture and Blueberry Salsa between Tortillas. Enjoy!

Makes one serving.

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