February 2015 Newsletter


Our Event Producers:

Kassie Seaton 206.496.3465 Kassie@GreenAppleEC.com

Kris Brown 206.755.9575 KBrown@GreenAppleEC.com

February 2015

Edition 6 / Issue 1

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Recipe of the Month

Ginger Turkey Lettuce Wrap Recipe

Executive Chef Russell Coxen

Russell Coxen is an artist, designer and chef. He received his BFA from the Northwest College of Art. Russell comes to Green Apple with event production and catering management experience from a distinctive TreeHouse hotel and event center in the Seattle area. His passion for design is the driving force behind his philosophy that food should be a feast for your eyes as well as your palate! Russell sees the world through a unique lens and we are excited to have him leading

our culinary team.

Our Talented Event Producers:

Kassie Seaton



Kris Brown



Dear Cheryl ,

We are all settled at our new Offices, Kitchen & Tasting Room in Redmond. We moved from our Kirkland location just in time to execute the busy holiday season out of our new space! 2014 was a whirlwind of activity executing a variety of amazing events as well as planning, designing and coordinating our new kitchen build-out and move. We feel extremely fortunate that Green Apple Events & Catering has reached such growth and all because of you – our valued customers! Thank you!

To our existing customers, we are honored to be called “your” caterer and to our new customers, we look forward to catering for you! As always, we are here to serve! Leave the details in our very capable hands so you can truly be a guest at your own event!

~Cheryl Seaton and Kris Brown, Owners

(206) 713-1353 / (206) 755-9575

Our new address: 14828 Northeast 95th Street, Redmond WA 98052

Showcasing some of our delicious food….

Dessert Table at a Beautiful Wedding, Ginger Chicken Endive Bites, Marinated Green Beans, Vanilla Pannacotta with a Strawberry Balsamic Drizzle

Featured Venue: The Landing at Northcut

Our Montlake Venue Partner!

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