• June 2015, Recipe of the Month

    Green Goddess Dressing (1Qt)

    1 C. greek yogurt

    1 C. mayo

    1 C. sour cream

    4 T. dried tarragon

    4 T. dill, fresh

    1 bunch parsley, stems removed

    ¼ C. white wine vinegar

    Salt and pepper, to taste

    Combine all ingredients in food processor. Mix until all herbs are chopped finely and the dressing is well combined. Taste for seasoning and adjust if necessary.

  • June Newsletter

    Our Event Producers:

    Kassie Seaton 206.496.3465 Kassie@GreenAppleEC.com

    Kris Brown 206.755.9575 KBrown@GreenAppleEC.com

    June 2015

    Edition 6 / Issue 4

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    Recipe of the Month

    Green Goddess Dip

    Make this delicious fresh dip for your veggie display this summer!

    Click Here f or the Recipe!

    Meet Prep Chef Jacob Lewis!

    Jacob was born and raised in Kirkland, Washington. He graduated from Lake Washington Technical College with his AAS Degree in Culinary Arts. In addition to his formal culinary education, he cooked with distinguished chefs at the award-winning Cafe Juanita. Jacob is a significant addition to the Green Apple culinary team and brings tremendous passion for creating fresh food that looks and tastes amazing! When he is not in the kitchen preparing delicious food, he is making music – mostly rap and enjoys attending music festivals!

    The Foodie Scene in SLC

    Green Apple will be sharpening our culinary skills and expertise at The Art of Catering Food conference in Salt Lake City next month. We are looking forward to intensive culinary sessions with renowned chefs and bringing new techniques, trends and menu items back to you!

    We will also be guests at the acclaimed Forage for a dining experience that includes an artistic presentation of locally foraged delicacies!

    Dear Cheryl ,

    Tis the season for Company Picnics, Weddings and Parties on the Patio! This is our first summer in our new facility where the GAEC team is busy executing your memorable events! We are here to serve and make you feel like a guest at your own event!

    ~Cheryl Seaton and Kris Brown, Owners

    (206) 713-1353 / (206) 755-9575

    Our new address: 14828 Northeast 95th Street, Redmond WA 98052

    FEATURED VENUE: The Landing at Northcut

    We are a preferred caterer at The Landing at Northcut where

    We look forward to catering your next business or social event.

    The Landing is a beautifully designed venue in

    Montlake with an outdoor balcony oasis.