June 2015, Recipe of the Month

Green Goddess Dressing (1Qt)

1 C. greek yogurt

1 C. mayo

1 C. sour cream

4 T. dried tarragon

4 T. dill, fresh

1 bunch parsley, stems removed

¼ C. white wine vinegar

Salt and pepper, to taste

Combine all ingredients in food processor. Mix until all herbs are chopped finely and the dressing is well combined. Taste for seasoning and adjust if necessary.

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