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July 2015 Recipe of the Month
July Recipe of the Month
Southern Style Remoulade
Ingredients
1 cup mayonnaise
1/4 cup sliced green onions
1 tablespoon chopped fresh parsley
2 tablespoons Creole mustard
2 teaspoons lemon zest
2 garlic cloves, pressed
1/2 teaspoon ground red pepper
Preparation
Stir together mayonnaise, green onions, parsley, Creole mustard, lemon zest, garlic, and red pepper.
Serve
This tasty Remoulade is a perfect accompaniment to seafood dishes especially pan fried breaded fish fillets and crab cakes as well as artichokes, fried calamari and shrimp!
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July Newsletter
Our Event Producers:
Kassie Seaton 206.496.3465 Kassie@GreenAppleEC.com
Kris Brown 206.755.9575 KBrown@GreenAppleEC.com
July 2015
Edition 6 / Issue 5
Quick Links
Follow us on Instagram:
@green_apple_events
Recipe of the Month
Southern Style Remoulade
GAEC Culinary Director, Russ has shared our recipe for a tasty Remoulade that is a perfect accompaniment to seafood dishes especially crab cakes and pan fried fish fillets as well as steamed artichokes!
Click Here f or the Recipe!
Flowers from our gardens…
A majority of the Dahlias, Roses, Gladiolas, Hosta, Crocosmia, Calla Lilys and Hydrangeas used in the floral arrangements on your buffet tables this summer are picked daily from the owners, Kris & Rodney and Ken & Cheryl’s flower gardens!
SAVE THE DATE
It doesn’t seem possible but it’s that time of year for you to Save the Date for your Holiday Party! The prime dates are starting to book up! Call us today and we will reserve your date!
Dear Cheryl,
Happy Summer! Hope everyone is enjoying all of this sunshine! We are so fortunate to live in the pacific northwest! Perfect weather to cater all of your outdoor events!
We are here to serve and look forward to catering your next event!
~Cheryl Seaton and Kris Brown, Owners
(206) 713-1353 / (206) 755-9575
Our new address: 14828 Northeast 95th Street, Redmond WA 98052
Expert Cocktail Service
Green Apple holds a Washington State Liquor License and offers a full spirits, beer and wine bar including licensed professional mixologists showcasing refreshing signature cocktails. Beverage service is an integral part of an event deserving the same level of consideration as the delicious food served. Let us take care of your full bar service including a special spirits menu for your event!
Blackberry Basil Mojito
Also available in a non-alcoholic version – Photo by Russel CoxenFEATURED VENUE: ARGOSY CRUISE SHIP We are the preferred caterer on ARGSOY CRUISE SHIPS where we look forward to catering your next business or social event. The waterways of Seattle make a perfect event backdrop!
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