• July 2015 Recipe of the Month

    July Recipe of the Month

    Southern Style Remoulade

    Crab Cakes with Roumalada.jpg

    Ingredients

    1 cup mayonnaise

    1/4 cup sliced green onions

    1 tablespoon chopped fresh parsley

    2 tablespoons Creole mustard

    2 teaspoons lemon zest

    2 garlic cloves, pressed

    1/2 teaspoon ground red pepper

    Preparation

    Stir together mayonnaise, green onions, parsley, Creole mustard, lemon zest, garlic, and red pepper.

    Serve

    This tasty Remoulade is a perfect accompaniment to seafood dishes especially pan fried breaded fish fillets and crab cakes as well as artichokes, fried calamari and shrimp!

  • July Newsletter

    Our Event Producers:

    Kassie Seaton 206.496.3465 Kassie@GreenAppleEC.com

    Kris Brown 206.755.9575 KBrown@GreenAppleEC.com

    July 2015

    Edition 6 / Issue 5

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    Recipe of the Month

    Southern Style Remoulade

    GAEC Culinary Director, Russ has shared our recipe for a tasty Remoulade that is a perfect accompaniment to seafood dishes especially crab cakes and pan fried fish fillets as well as steamed artichokes!

    Click Here f or the Recipe!

    Flowers from our gardens…

    A majority of the Dahlias, Roses, Gladiolas, Hosta, Crocosmia, Calla Lilys and Hydrangeas used in the floral arrangements on your buffet tables this summer are picked daily from the owners, Kris & Rodney and Ken & Cheryl’s flower gardens!

    SAVE THE DATE

    It doesn’t seem possible but it’s that time of year for you to Save the Date for your Holiday Party! The prime dates are starting to book up! Call us today and we will reserve your date!

    Dear Cheryl,

    Happy Summer! Hope everyone is enjoying all of this sunshine! We are so fortunate to live in the pacific northwest! Perfect weather to cater all of your outdoor events!

    We are here to serve and look forward to catering your next event!

    ~Cheryl Seaton and Kris Brown, Owners

    (206) 713-1353 / (206) 755-9575

    Our new address: 14828 Northeast 95th Street, Redmond WA 98052

    Expert Cocktail Service​

    Green Apple holds a Washington State Liquor License and offers a full spirits, beer and wine bar including licensed professional mixologists showcasing refreshing signature cocktails. Beverage service is an integral part of an event deserving the same level of consideration as the delicious food served. Let us take care of your full bar service including a special spirits menu for your event!

    Blackberry Basil Mojito
    Also available in a non-alcoholic version – Photo by Russel Coxen

    FEATURED VENUE: ARGOSY CRUISE SHIP We are the preferred caterer on ARGSOY CRUISE SHIPS where we look forward to catering your next business or social event. The waterways of Seattle make a perfect event backdrop!