July 2015 Recipe of the Month

July Recipe of the Month

Southern Style Remoulade

Crab Cakes with Roumalada.jpg

Ingredients

1 cup mayonnaise

1/4 cup sliced green onions

1 tablespoon chopped fresh parsley

2 tablespoons Creole mustard

2 teaspoons lemon zest

2 garlic cloves, pressed

1/2 teaspoon ground red pepper

Preparation

Stir together mayonnaise, green onions, parsley, Creole mustard, lemon zest, garlic, and red pepper.

Serve

This tasty Remoulade is a perfect accompaniment to seafood dishes especially pan fried breaded fish fillets and crab cakes as well as artichokes, fried calamari and shrimp!

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