• December Recipe of the Month

    Candy Cane Cooler Recipe

    Ingredients:

    · 1 tablespoon crushed soft peppermint candy

    · 1½ fluid ounces vodka

    · splash of white creme de menthe

    · ¼ fluid ounce brandy

    · ½ fluid ounce half-and-half

    · Crushed ice

    · Peppermint stick for garnish

    · Mint sprig for garnish

    Directions:

    Combine the vodka and crushed peppermint. Stir to dissolve. Add the remaining ingredients, stir and garnish.

    Cheers!