• April Newsletter

    Leave the delicious food and professional service to us

    so you can be a guest at your own event!

    Contact us @ 425.298.0767

    To our existing clients, we are proud to be “your” caterer!

    And to our new clients we look forward to working with you!

    Visit Our Website

    First Generation – Founders / Sisters: Kris & Cheryl Second Generation – Cousins: Morgan, Ashby & Kassie

    Our Two Generation Family Business

    Sisters, Cheryl and Kris are eternally honored to have founded Green Apple Events & Catering, a successful family business and even more proud to have a second generation of family members sharing in the growth and prosperity.

    Generation 2: Kassie (daughter/niece) has chosen the entrepreneurial path in the food service industry, as well sharing her millennial perspective and management skills as our Sales & Marketing Manager. She graduated from UW in 2011, was a paralegal for two years before joining the GAEC team in 2013. The second generation of our family business also includes college students, Ashby (son/nephew) and Morgan (niece) who work at GAEC in the front of house as Event Servers. Both Ashby and Morgan represent our family business providing our customers with the highest level of customer service.

    Working together to build our business with a family succession for years to come brings a sense of achievement at so many levels along with the unity & shared enthusiasm to serve our clients delicious food coupled with professional service!

    Culinary Inspiration – Continuing Education

    Our Admin team – the Owners, Executive Chef, Operations Manager and Sales & Marketing Manger just returned from the Catersource Conference and Tradeshow held in New Orleans, Louisiana this year. New trends and techniques taught by renowned chefs and leaders in our industry were showcased. Green Apple Events & Catering’s passion for creating delicious food was aligned with four days of culinary-intensive sessions, classes and tradeshow. Our NOLA experience was extraordinary – great educational value coupled with a whole lot of fun, good music, historical tours and great food!

    Our Culinary Team

    We feel extremely fortunate to have such an amazing culinary team. They are an inspiration each and every day. The moment they arrive in the morning – our kitchen comes alive with laughter and singing! No wonder our food tastes so good – everything is truly made with love and passion for what they do! It is a real pleasure working with such a light-hearted happy team! Thanks Alicia, Jacob, Mayra and Shayne! You guys rock!

    April Recipe of the Month….

    Pimm’s Cup

    Inspired by our NOLA trip!

    This is such a refreshing cocktail!

    C lick HERE for the recipe.

    Celebrate your Grad!

    Let us take care of the delicious food and service so you can enjoy your students’ graduation party!

    Contact us @ 425.298.0767

  • April Recipe of the Month

    Pimm’s Cup Pitcher

    • 1 1/2 cups Pimm’s No. 1 liqueur
    • 3 cups ginger ale
    • Juice of 1 lemon
    • sliced cucumber, lemons, and oranges

    Add ice, sliced fruit & cucumbers to a pitcher;

    Pour in Pimm’s No. 1, Ginger Ale, and lemon juice;

    Make sure each glass gets some of the sliced fruit/cucumber.

    Garnish with Mint or Strawberries.