First Generation – Founders / Sisters: Kris & Cheryl Second Generation – Cousins: Morgan, Ashby & Kassie
Our Two Generation Family Business
Sisters, Cheryl and Kris are eternally honored to have founded Green Apple Events & Catering, a successful family business and even more proud to have a second generation of family members sharing in the growth and prosperity.
Generation 2: Kassie (daughter/niece) has chosen the entrepreneurial path in the food service industry, as well sharing her millennial perspective and management skills as our Sales & Marketing Manager. She graduated from UW in 2011, was a paralegal for two years before joining the GAEC team in 2013. The second generation of our family business also includes college students, Ashby (son/nephew) and Morgan (niece) who work at GAEC in the front of house as Event Servers. Both Ashby and Morgan represent our family business providing our customers with the highest level of customer service.
Working together to build our business with a family succession for years to come brings a sense of achievement at so many levels along with the unity & shared enthusiasm to serve our clients delicious food coupled with professional service!
Culinary Inspiration – Continuing Education
Our Admin team – the Owners, Executive Chef, Operations Manager and Sales & Marketing Manger just returned from the Catersource Conference and Tradeshow held in New Orleans, Louisiana this year. New trends and techniques taught by renowned chefs and leaders in our industry were showcased. Green Apple Events & Catering’s passion for creating delicious food was aligned with four days of culinary-intensive sessions, classes and tradeshow. Our NOLA experience was extraordinary – great educational value coupled with a whole lot of fun, good music, historical tours and great food!
Our Culinary Team
We feel extremely fortunate to have such an amazing culinary team. They are an inspiration each and every day. The moment they arrive in the morning – our kitchen comes alive with laughter and singing! No wonder our food tastes so good – everything is truly made with love and passion for what they do! It is a real pleasure working with such a light-hearted happy team! Thanks Alicia, Jacob, Mayra and Shayne! You guys rock!