June Newsletter

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Recipe of the Month

Green Goddess Dip

Make this delicious fresh dip for your veggie display this summer!

Click Here f or the Recipe!

Meet Prep Chef Jacob Lewis!

Jacob was born and raised in Kirkland, Washington. He graduated from Lake Washington Technical College with his AAS Degree in Culinary Arts. In addition to his formal culinary education, he cooked with distinguished chefs at the award-winning Cafe Juanita. Jacob is a significant addition to the Green Apple culinary team and brings tremendous passion for creating fresh food that looks and tastes amazing! When he is not in the kitchen preparing delicious food, he is making music – mostly rap and enjoys attending music festivals!

The Foodie Scene in SLC

Green Apple will be sharpening our culinary skills and expertise at The Art of Catering Food conference in Salt Lake City next month. We are looking forward to intensive culinary sessions with renowned chefs and bringing new techniques, trends and menu items back to you!

We will also be guests at the acclaimed Forage for a dining experience that includes an artistic presentation of locally foraged delicacies!

Dear Cheryl ,

Tis the season for Company Picnics, Weddings and Parties on the Patio! This is our first summer in our new facility where the GAEC team is busy executing your memorable events! We are here to serve and make you feel like a guest at your own event!

~Cheryl Seaton and Kris Brown, Owners

(206) 713-1353 / (206) 755-9575

Our new address: 14828 Northeast 95th Street, Redmond WA 98052

We are a preferred caterer at The Landing at Northcut where

We look forward to catering your next business or social event.

The Landing is a beautifully designed venue in

Montlake with an outdoor balcony oasis.